Food
- Thermal Insulation
- Viscous Fluid
Flow chart ＜Chocolate＞
Valve specifications
| ① | ② | ③ | ④ | |
| Fluid | Chocolate /Oil/Bitter | Chocolate /Oil/Bitter | Chocolate /Oil/Bitter | Chocolate /Oil/Bitter |
| Function | ー | ー | ー | ー |
| Pressure (MPa) | 0.29 | 0.29 | 0.29 | 0.29 |
| Temperature (℃) | 150 | 150 | 150 | 150 |
| Type | 102F/103F | 102F/103F 103F-JS | 102F/102F-JS 103F-JS | 102F-JS/103F |
| Rating-Size | 10K-1- 1/2B(40A) | 10K-2B(50A) | 10K-2- 1/2B(65A) | 10K-3B(80A) |
| Body | FC200 | FC200 | FC200 | FC200 |
Uses
| Application Fields | Valves adopted | Flowing Materials |
| manufacture of confectionery retort foods sugar salt | Partial Jacketed ON-OFF/ 3way Ball Valves 102F-JS、103F-JS ON-OFF Ball Valves 102F | chocolate glucose curry slurry fish meat livestock meat vegetable oils animal fats and oils sugar salt seawater |
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